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More Hacking - Cuisine

with AIGA/NY

Thu, Apr 4, 2013

In all creative fields, hacking can mean using one's own skills to affect or alter an environment in order to gain greater access.  Employing an unconventional approach that is rarely revealed to (or fully understood by) the outside world, hackers utilize strategies that open up controlled apparatuses, such as traditional approaches, environments, and other tools, to achieve revolutionary work.

Bringing together three voices, in fields ranging from the visual to the culinary, the series More Hacking shares how a range of cultural producers have hacked traditional closed systems and thought-processes within their respective industries to create emergent possibilities for free exchange.

 

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